A tiny little cafe in south Germany called Anno Dazuaml.
Absolutely delicious! The owner lady there is known for her amazing cakes! But not in the american sense. German pastries are a lot different. The ingredients are fresh (Not yucky boxed stuff) and not overly sugared. Great coffee here too! (That is hard to find in Germany) You either love it or hate it lol
And I loved mine! It was banana nut bread sorta bottom on the cake, making the base then a mixture of mashed up cherries (best part because they were fresh) then topped with homemade whipped cream and then custard. This lady knows cakes! And she was really nice even though we didn’t speak German yet haha